Our last visit to Club 33

Well, I really must admit, we have a wonderful evening on 10-18-2008. Curt was our waiter, polite, efficient, very warm and friendly with 20 years experience inside the club. Wow!
Curt was so nice to spend some extra time with us and explain the history of the new decor which is quite lovely. If you have a chance to visit the club, don't pass it up! While I did miss much of the New Orleans pirate and Haunted Mansion artwork, the new decor was quite lovely. The Trophy room also has a nice, fresh appearance with some of the 'British men's club' style returned.
I highly recommend the baked peach pastry with homemade walnut ice cream. Apparently Chef Marcel received an ice cream maker and he's making the most of it, all to our benefit of course. My tailor would agree, he appreciates the extra work.
The Heirloom Tomato and Bell Pepper Soup was incredibly satisfying. While not quite as heavy as their traditional bisque, I would highly recommend this.
I heard from the staff that a menu change may be in the works for the on coming Winter season. Hopefully they'll bring back their famous Butternut Bisque and those wonderful Pumpkin Creme Brulee. If you've never experiened Creme Brulee baked inside a spiced miniature squash, your life is not yet complete.
The Colorado Lamb Chops was perfect, but honestly, I could have eaten at least two to three more. They were so tasty, I had to purposely control myself and eat slowly to make them last. Great job Chef!
Thanks especially to Eric Quezada, he's such a wonderful manager. Eric was very cognizant of our presence and truly went out of his way to make us feel at home. Although we're not yet members, Eric and Curt made us feel as though we were and that is what makes Disneyland 'The Happiest Place On Earth!'

Thank you to everyone at Club 33!