Thanksgiving Day Menu 2008

I wish to thank Kathy who was kind enough to have enjoyed Thanksgiving Day at Club 33 and she photographed the special menu and forwarded to us.
"Thank you Kathy, your help in expanding our web site and keeping it current is dearly appreciated!"


Happy Thanksgiving
From Club 33
November 27 2008

First Course
Watercress Greens, Fuyu Persimmon, Maple Syrup Vinaigrette
or
Romaine Lettuce Salad, Thompson Grape, Pancetta Apple Dressing
2007 La Crema, Chardonnay, Sonoma Coast

Second Course
Hickory Smoked Lobster, Rutabaga Bisque
or
Heirloom Bell Pepper Soup
2007 Pine Ridge, Chenin Blanc-Viognier, Clarksburg

Third Course
Wild King Salmon, Shiitake Mushroom, English Pea Couscous
or
Majestic Heritage Turkey & Nueske Cloved Ham Tasting, Traditional Garniture
or
Filet of Chateaubriand, Truffle Port Demi, Potato Leek Puree
or
Vegetarian Strudel, Grilled Asparagus, Goat Cheese Veloute
2006 Erath, Pinot Noir, Willamette Valley Oregon

Fourth Course
Pumpkin and Pecan Pie, Cinnamon Ice Cream
Or
Kahlua Chocolate Bombe, Grand Marnier Anglaise
2006 Lillypilly, Noble Blend, Leeton Australia